Warm Pasta Salad. 開始煮菜後才發現，有時候搞砸一道菜是需要天分的，不需要太聰明就可以在廚房端出這道蝦仁酪梨溫沙拉義大利麵。
Comforting food doesn’t have to be oily and rich. Gently warm you up, today’s warm pasta salad with shrimp and avocado is light and simple, and it definitely doesn’t need inborn talent to do this quick meal.
After moving to Boston and becoming a full-time student, I find comfort in my kitchen. Chopping veggies and seasoning greens with salt and peppers are good ways to deal with stress.
沙拉醬 │ 1/4或1/2 檸檬、鹽和黑胡椒
沙拉 │ 蝦仁、橄欖油、酪梨、番茄、蘑菇、義大利麵和堅果
DRESSING │ 1/4-1/2 lemon juice, salt & pepper
SALAD │ olive oil, avocado, tomatoes, mushrooms, pasta & nuts
Wash and devein shrimps. Rinse shrimps with salt, black pepper and white wine and drain. Place shrimps in a preheated pan with olive oil, shrimps are finished until they turn bright orange and pink. Cook the mushrooms, follow the package directions to cook the pasta in spoiled water. Drain the pasta. Slightly toss tomatoes, avocado, pasta and shrimps in the pan. Season the dressing with salt and pepper, sprinkle mixed nuts to complete this warm pasta salad. Finally, pour it over the salad and serve.
Here is the warm pasta salad with shrimp and avocado, bon appetit!